<p>Mondaisa began in 1985 as a small farm dedicated to organic herb cultivation in the foothills of the Poas Volcano in the province of Alajuela, supplying the local spice needs of San Jose, Costa Rica.</p><p>The company took its first steps in the national market launching condiments and infusions of lemon grass, mint and some compounds that include medicinal plants and a variety of infusions.</p>